ANTIPASTI  
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Zuppa De Clams 7.50
Little neck clams in a light tomato sauce with garlic and basil.
 
Eggplant Rollantini 7.50
Eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil  
 
Clams Oreganati 7.50
Little neck clams topped with toasted bread crumbs, lemon, white wine and herbs  
 
Calamari Fritti 8.00
Fried Calamari with spicy tomato sauce
 
Cozze al Vino Bianco 7.50
Mussels in wine, beer and fresh herbs
 
Fresh Homemade Mozzarella, Tomato and Prosciutto 8.00
 
Gamberoni Rappolo 9.00
Shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini  
 
Eggplant Saltiletto 8.50
Eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce
 
Funghi Ripieni 7.00
Mushrooms stuffed with bread crumbs, herbs, and Fontina cheese with a brown Marsala cream sauce  
 
Zuppa del Giorno (Soup of the Day)  
 
 
INSALATE
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Caesar Salad 5.00
 
Insalata con Gorgonzola 6.00
Organic field greens, with Gorgonzola, red onion, walnuts and Balsamic vinaigrette  
 
Insalata de Casa 4.00
Mesculin greens with tomato and our house vinaigrette
 
 
LA SPECIALITA DEL SPAGHETTAIO
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Penne alla Vodka 17.00
Tubular pasta and grilled chicken in a creamy pink vodka sauce
 
Rigatoni Amatriciana 14.00
Rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine  
 
Linguini Aglio e Olio con Gamberoni 17.50
Linguini with shrimp, garlic, oil and chili peppers
 
Farfalle alla Nina 18.00
Bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic
 
Linguini Fruitti di Mare 19.50
Shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce  
 
Cannelloni Fiorentina 15.00
Fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce  
 
Cappellini Puttanesca 14.00
Angel hair pasta with olives, anchovies, red wine and plum tomato
 
Linguini con Vongole 15.00
Linguini pasta with white or red clam sauce
 
Penne Rustica 15.50
Penne pasta with homemade Italian sausage and broccoli
 
Ravioli con Salmone 16.00
Cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce  
 
Capellini con Gamberoni and Spinach 18.50
Capellini pasta with shrimp, spinach, pine nuts, garlic and oil  
 
 
PESCI
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Salmone con Pesto Cruda 18.50
Salmon baked with tomatoes, basil, garlic, lemon and white wine  
 
Sogliola Mediterrean 17.95
Filet of Sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta  
 
Scampi 17.95
Large shrimp marinated and sauteed in garlic, basil, lemon and white wine  
 
 
POLLO
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Pollo Donna Anna 16.95
Breast of chicken with prosciutto, Fontina cheese and mushrooms in a brown wine sauce  
 
Pollo Saltiletto 16.50
Breaded chicken breast with prosciutto, mozzarella and tomatoes  
 
Pollo alla Griglia 16.00
Half of a grilled free range chicken with rosemary, roasted potatoes and spinach  
 
Pollo Scarpariello 16.95
Bone in chicken, Italian sausage, peppers, potatoes and garlic in a Balsamic sauce  
 
 
CARNI
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Vitello Marsala 17.50
Veal scallopine served with mushrooms in a Marsala wine sauce
 
Vitello Piccata 17.50
Tender veal sauteed with capers and lemon in a white wine sauce
 
Vitello Saltinbocca 18.00
Tender veal served with spinach, prosciutto and Fontina cheese in a Marsala wine sauce  
 
Filetto di Manzo 26.00
A 10oz Filet Mignon served with mushrooms and sun dried tomatoes in a brown Madeira wine sauce  
 
 
 
 
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